Based on German traditions of mixing at least 50 % wheat to barley malt, this is a light colored top-fermented beer. Adding to the ancient wheat beer tradition, it makes sense to use ancient glacier water from Bogerbreen.
Hops: Germany (Hallentauer Mittelfrü, Tettnang)
Malt: Finland (Vikingmalt)
Yest: Weissbier yeast (Germany)
IngredientsWater (of which 16% glacier water), malt, hops & yeast.