Spitsbergen Weissbier
Based on German traditions of mixing at least 50 % wheat to barley malt, this is a light colored top-fermented beer. Adding to the ancient wheat beer tradition, it makes sense to use ancient glacier water from Bogerbreen.
Bitterness
Sweetness
Fruitiness
Perfect with
Pasta, omelette, shellfish and fruit
Alcohol
Class D | Vol: 5,5%
Size
330 ml Cans and 30 liter Key kegs
Ingredients
Water (of which 16% glacier water), malt, hops & yeast.
Hops: Germany (Hallentauer Mittelfrü, Tettnang)
Malt: Finland (Vikingmalt)
Yest: Weissbier yeast (Germany)
