In the city of Plzeň, Bohemia, Czech Republic, this very first type of pale lager was produced in 1842. Pilsner (pilsen/pils) is a low-fermented beer, carefully stored allowing it to develop its clear color and crisp taste.
Hops: Tsjekkia (Saaz)
Malt: Finland (Vikingmalt)
Yeast: Pilsner Lager yeast (USA)
IngredientsWater (of which 16% glacier water), malt, hops & yeast