Spitsbergen Pale Ale

This light, pale, fruity and top-fermented beer has its origin in Burton-upon-Trent in England around 1820. Caramelized malts and abundance of American hop add to the significant taste of citrus and tropical fruits.

Spitsbergen Pale Ale

Hops: USA (Cascade, Colombus, Palisade)
Malt: Finland (Vikingmalt)
Yeast: Dry ale (England)


Water (of which 16% glacier water), malt, hops & yeast.
Bitterness Medium
Sweetness Medium
Fruitiness Pretty much

Perfect with

Spicy Food, Salmon Ham and Duck


Class D | Vol: 4,7%


330 ml Cans and 30 liter Key kegs