This light, pale, fruity and top-fermented beer has its origin in Burton-upon-Trent in England around 1820. Caramelized malts and abundance of American hop add to the significant taste of citrus and tropical fruits.
Hops: USA (Cascade, Colombus, Palisade)
Malt: Finland (Vikingmalt)
Yeast: Dry ale (England)
IngredientsWater (of which 16% glacier water), malt, hops & yeast.